Токсикология

  • 15 сент. 2011 г.
  • 4969 Слова
1.6. Плодоовощная продукция
 
+--------------+---------------+------------------+--------------+
|Индекс, группа|  Показатели   |Допустимые уровни,|  Примечание  |
|  продуктов   |               | мг/кг, не более  |              |
+--------------+---------------+------------------+--------------+
|       1      |        2      |         3        |       4      |+--------------+---------------+------------------+--------------+
|1.6.1.        |Токсичные      |                  |              |
|Свежие и      |элементы:      |                  |              |
|свежемороженые|свинец         |        0,5       |              |
|овощи,        |               |        0,4       |Фрукты, ягоды |
|картофель,    |мышьяк         |        0,2       |              |
|бахчевые,    |               |        0,5       |Грибы         |
|фрукты, ягоды,|кадмий         |        0,03      |              |
|грибы         |               |        0,1       |Грибы         |
|              |ртуть          |        0,02      |              |
|              |               |        0,05      |Грибы         |
|              +---------------+------------------+--------------+
|             |Нитраты:       |                  |              |
|              |картофель      |      250         |              |
|              |капуста        |      900         |              |
|              |белокочанная   |                  |              |
|              |ранняя (до 1   |                  |              |
|              |сентября)      |                  |              ||              |капуста        |      500         |              |
|              |белокочанная   |                  |              |
|              |поздняя        |                  |              |
|              |морковь        |      400         |              |
|              |ранняя (до 1   |                  |              |
|              |сентября)      |                  |              ||              |морковь        |      250         |              |
|              |поздняя        |                  |              |
|              |томаты         |      150         |              |
|              |               |      300         |Защищенный    |
|              |               |                  |грунт         |
|              |огурцы         |      150         |              ||              |               |      400         |Защищенный    |
|              |               |                  |грунт         |
|              |свекла столовая|     1400         |              |
|              |лук репчатый   |       80         |              |
|              |лук - перо     |      600         |              |
|              |               |      800         |Защищенный    ||              |               |                  |грунт         |
|              |листовые овощи |     2000         |              |
|              |(салаты,       |                  |              |
|              |шпинат,        |                  |              |
|              |щавель,        |                  |              |
|              |капуста        |                 |              |
|              |салатных       |                  |              |
|              |сортов,        |                  |              |
|              |петрушка,      |                  |              |
|              |сельдерей,     |                  |              |
|              |кинза, укроп   |                  |              |
|              |и т.д.)        |                 |              |
|              |перец          |                  |              |
|              |сладкий        |      200         |              |
|              |               |      400         |Защищенный    |
|              |               |                  |грунт         |
|              |Кабачки        |      400         |              |
|             ...
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